Sheila O'Kelly's Blog

Freelance journalist, sub-editor, and e-novelist

Archive for the ‘Underground restaurant’ Category

Music added to menu of supper club

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Music has been added to the menu

A music quiz has been added to the menu of the supper club on Saturday 13 March.

Booking essential. SupperClubDublin.gmail.com

€25 membership includes three-course dinner followed by tea and coffee. Tips welcome.

See blog. http://supperclubdublin.wordpress.com/

Written by SOKNH

February 18, 2010 at 12:56

The underground restaurant has moved!

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The underground restaurant has changed to the SupperClubDublin and moved to its own blog http://supperclubdublin.wordpress.com

Hope to see you there!

Written by SOKNH

February 16, 2010 at 15:21

Underground restaurant Feb 13: Menu takes shape

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I have four bookings for my Saturday 13 February underground restaurant and now the menu is beginning to take shape.
It will be a three-course (minimum) meal – and the choice will be vegetarian or non-vegetarian. Everything, including bread, will be homemade.
The menu is not set in stone yet but the main courses may be Boeuf Bourguignon; and vegetarian chilli with guacamole and tacos.
The idea is to have really good food – not necessarily really out there food.
I will have at least one starter – at the moment I’m thinking of chicken liver pate or hummous with homemade oatcakes.
Or perhaps mini croque monseurs with green salad – inspired by Meryl Streep in ‘It’s complicated’.
The main course will be followed by cheese and several desserts.
I may also have some ‘amuse bouche’ at the beginning and various little cookies at the end.
And there’ll be a selection of different breads.

I can cater for up to 20 and it will be €25 a head – bring your own wine or whatever you like to drink.

If you’re interested, email sokedit@eircom.net and I’ll give you any other information you need.

Written by SOKNH

January 31, 2010 at 15:52

Underground restaurant, Dublin, Saturday 13 February

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Well I’m finally doing it – holding an underground restaurant in my home. I live in Rathfarnham, Dublin.

The concept is good food, all homemade, relaxed atmosphere and reasonable prices.

There will be at least three courses and I can fit 20 people. I have set the price at €25 – bring your own wine. Filtered water supplied.

I can fit 20 people and you can book in advance by emailing me at sokedit@eircom.net

Each course will have vegetarian options.

If you need any more info at this stage, please leave a comment or email me.

Cheers!

Written by SOKNH

January 27, 2010 at 15:43

Underground restaurant in Dublin – would you come?

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Hi all. Thinking of starting an underground restaurant in my house? What do you think? Would you come? Three courses – homemade food and wine for about €35 a head? This is a very homemade attempt at market research!

Below is some of the type of food I cook.

Written by SOKNH

October 5, 2009 at 16:06