Sheila O'Kelly's Blog

Freelance journalist, sub-editor, and e-novelist

Underground restaurant Feb 13: Menu takes shape

leave a comment »


I have four bookings for my Saturday 13 February underground restaurant and now the menu is beginning to take shape.
It will be a three-course (minimum) meal – and the choice will be vegetarian or non-vegetarian. Everything, including bread, will be homemade.
The menu is not set in stone yet but the main courses may be Boeuf Bourguignon; and vegetarian chilli with guacamole and tacos.
The idea is to have really good food – not necessarily really out there food.
I will have at least one starter – at the moment I’m thinking of chicken liver pate or hummous with homemade oatcakes.
Or perhaps mini croque monseurs with green salad – inspired by Meryl Streep in ‘It’s complicated’.
The main course will be followed by cheese and several desserts.
I may also have some ‘amuse bouche’ at the beginning and various little cookies at the end.
And there’ll be a selection of different breads.

I can cater for up to 20 and it will be €25 a head – bring your own wine or whatever you like to drink.

If you’re interested, email sokedit@eircom.net and I’ll give you any other information you need.

Advertisements

Written by SOKNH

January 31, 2010 at 15:52

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: