Sheila O'Kelly's Blog

Freelance journalist, sub-editor, and e-novelist

Multi-purpose tomato sauce for the freezer » 2 Tomato sauce 9 Dec 09

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2 While the oil is heating, peel the 500g onions and cut in quarters. Chop finely. and add to oil in pot and cook slowly for about 10 minutes stirring.

2 While the oil is heating, peel the 500g onions and cut in quarters. Chop finely. and add to oil in pot and cook slowly for about 10 minutes stirring.

1 Cover the base of the pan with olive oil and heat slowly (there is no other fat in this recipe). I use this Le Creuset pot that I got more than 20 years ago as a wedding present.
3 Peel and chop the 150g carrots.

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